When I read about London’s “trendy” Shoreditch, it sounds like a place I want to avoid. As someone who cares not about trends, this is far from appealing. A slew of hipsters thinking they’re cool is not for me. That said, though it’s not necessarily a place I would choose to frequent of an evening (it’s probably a little too young for me), by day, I love this area. It’s an eclectic and eccentric mix of unique crafts, vintage and food markets and a healthy selection of hotels, restaurants and bars.
One restaurant which is a staple to the area and encompasses the whole feel and vibe of Shoreditch and is an ideal spot for breakfast or lunch is Irani/Indian fusion restaurant, Dishoom. Dishoom is the Indian word depicting sound, much like the English word “Kapow!”. They specialise in street food representative of the Irani cafes of Bombay, which became popular when Persian immigrants migrated to India during the nineteenth century.
The number of cafés in Bombay (now Mumbai) has declined dramatically since the 1960s, most likely due to the western influence of fast-food chains. Nonetheless, Dishoom, Shoreditch does well in conveying a nostalgic glimpse of Bombay around this time.
What is Dishoom Shoreditch like?
Décor/atmosphere
The restaurant expresses its history through the shabby-chic, quirky décor, and the atmosphere is always buzzing. Similar to the Irani cafés of Bombay, the ceilings are high, the floors tiled and furnishings an eclectic mix of European décor combined with Persian artefacts. Another interesting reference to days of old is the rules of the café written on the wall as people didn’t go out much and didn’t know how to behave.
Dishoom is spacious yet cosy and exhumes warmth and charm. In addition to the homely furnishings, the pictures on the walls almost come alive, giving the feeling that the family members in them are very much there with you. Additionally, the vintage verandah is an ideal place for lounging on the sofas, especially on a hot day as the sun shines through.
Food
Dishoom is an ideal spot for lunch and very popular for breakfast. They offer a vast selection that includes the Irani café classic, Maska (butter) bun and Irani Chai. Furthermore, the house chai is unlimited, as is the never-ending portions of date and banana porridge. Other breakfast offerings include, but are not limited to, Naan Rolls (egg, bacon, sausage or vegan), and instead of a full English, try The Big Bombay. Alternatively, the Sweet Uttapam Stack – a triple-stacked savoury Indian pancake made from lentils and rice, topped with creamy shrikhand (Indian yoghurt), fresh berries, toasted coconut flakes and jaggery syrup – is very satisfying.
At lunch, it is possible to feel a little overwhelmed when first looking at the menu, but the staff will help you out. There are numerous small plates to choose from, such as a spicy Prawn Koliwada, Dishoom House Chaat and Okra Fries (delicious), making it easy to share and sample. Specifically, their House Black Daal is a favourite for me and just about everyone. Chef specials and grills consist of Lamb Raan, spicy lamb chops, Masala Prawns (highly recommended) and more.
Drinks
Apart from a selection of unique Parsi-inspired cocktails, popular Indian beers, Lassis and coolers, my absolute must-have each time I visit, breakfast or otherwise (don’t judge me!), is their delicious Bailey’s Chai. A must! Also, their Colaba Colada cocktail contains coriander which I can’t usually stand, and even that was delicious. There is also a good selection of organic and vegan wines.
Service
The team are always very helpful, friendly, bubbly and informative. Ten out of ten for consistency, as I have dined here numerous times, and this has not changed.
Price
Prices are reasonable and on average, a meal per person costs around £20-£25.
Overall
Dishoom is a lively yet chilled-out restaurant experience with bags of vintage charm and history. It’s a great way to start the day and ideal for lunch and meetings. Dishoom is good value for money and an all-around enjoyable experience. I’m not usually a fan of restaurant chains, but for food, price and atmosphere, I am a fan of this one.
Tip: It is a must that you make a reservation or, you could end up queuing like you were going to a nightclub. It is London’s “trendy” Shoreditch after all (*eye-roll*), but don’t let that put you off.
Address: Dishoom Shoreditch, 7 Boundary Street, London E2 7JE
Station: Shoreditch High Street
Want another recommendation in the area? Check out Lunch with a view at Darwin Brasserie, Sky Garden
